Buffalo Chicken & Potato Casserole Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Buffalo Chicken & Potato Casserole” recipe we have found so far. This is gonna smell and look delicious.
Ingredients of Buffalo Chicken & Potato Casserole
- Make ready 2 lb of chicken breasts cubed.
- It’s 10 of Med Red Potatoes cubed.
- It’s 1/3 cup of olive oil.
- It’s 1 1/2 tsp of salt.
- Take 1 tbsp of ground black pepper.
- It’s 1 tbsp of paprika.
- Make ready 2 tbsp of garlic powder.
- It’s 6 tbsp of Hot Sauce.
- Take 2 cup of grated cheese (Mexican blend).
- Make ready 1 cup of bacon (cooked & crumbled).
- Prepare 1 cup of green onions chopped.
Buffalo Chicken & Potato Casserole instructions
- Preheat oven to 500°F.
- Spray 9 x 12 Baking Dish with oil..
- In large bowl combine oil, salt, pepper, paprika, garlic powder & hot sauce..
- Add potatoes to oil mixture and toss well. Spoon potatoes into prepared dish. Leaving as much of the oil mix behind..
- Roast potatoes until nice & crispy. Stir every 15 min or so, for about 50 mins..
- Add cubed chicken to bowl with the oil mix and toss well..
- Mix cheese, bacon & onions in bowl.
- When potatoes are nice & crispy take out & lower temp to 400..
- Now top with raw chicken & cheese mixture and bake for another 15 - 20 mins..