Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Easy Hand-Rolled Sushi with Sushi Vinegar. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Easy Hand-Rolled Sushi with Sushi Vinegar Recipe.
You can cook Easy Hand-Rolled Sushi with Sushi Vinegar using 15 ingredients and 3 steps. Here is how you cook it.
Ingredients of Easy Hand-Rolled Sushi with Sushi Vinegar
- Take 1 of Sushi vinegar.
- Take 1 of Nori (dried seaweed sheet).
- You need 450 grams of Hot cooked rice.
- It’s of Fillings:.
- Prepare 1 of Negitoro (minced fatty tuna with scallions).
- Make ready 1 of Imitation crab sticks.
- Prepare 1 of Shrimp.
- Make ready 1 of Salmon roe.
- Prepare 2 of Cucumbers.
- Take 1 of Lettuce.
- Make ready 1 can of Canned tuna.
- Prepare 1 of Mayonnaise.
- Prepare 1 of Shiso leaves.
- Prepare 1 of Tamagoyaki.
- Prepare 1 of Tuna (sashimi quality).
Easy Hand-Rolled Sushi with Sushi Vinegar step by step
- Mix the sushi vinegar in with the rice..
- Make the tamagoyaki. Remove the oil from the canned tuna and mix it with the mayonnaise. Slice the cucumbers and tear the lettuce..
- Lay everything out and you're done! You can eat it with strong soy sauce, mayonnaise, etc..