Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Japchae. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Japchae Recipe. Japchae (or chapchae) is a classic Korean dish everyone loves! Find out how to make authentic, delicious japchae with this time Japchae (Stir-Fried Starch Noodles with Beef and Vegetables).
You can cook Japchae using 14 ingredients and 9 steps. Here is how you cook it.
Ingredients of Japchae
- Take 1 of white onion.
- Make ready 5 of green onion stalks cut in 4 pieces.
- Prepare 1 of big carrot shredded.
- Prepare 1 of egg.
- Prepare of Vegetable oil.
- It’s of Sesame oil.
- Make ready of Sesame seeds.
- Prepare 1 pack of triple washed spinach.
- Take of Soy sauce.
- It’s of Brown sugar.
- It’s of Salt.
- It’s of Shitake mushroom.
- Make ready of New York sirloin steak or rib eye steak.
- Make ready 2 packs of japchae noodles.
Ingredients You Need to Prepare Japchae.Traditional Japchae requires thin-sliced pieces of beef.At most Korean supermarkets, you can find this style of beef pre-cut in the butcher section.Japchae - Korean noodle dish with sweet potato noodles and vegetables.
Japchae step by step
- First put pack of dry shitake mushrooms in a bowl of water. Let sit for about 2 hrs. Then wring out water from each mushroom and fan it out. Cut into strips. In a bowl marinate chopped up sirloin steak and mushrooms In 2-3 tbsp of soysauce, 3 tbsp brown sugar, and 1 tbsp sesame oil. Let sit for 2 hours..
- Boil Large pot of water with salt and veg oil. Add 2 pack of japchae noodles and boil for 10 minutes..
- Crack 1 egg in a bowl, add pinch of salt and scramble. Then in a pan, heat a little bit of oil and cook egg. Set aside for topping at the end..
- Add more oil to pan, and sauté shredded carrots. Add pinch of salt and cook until done. Set aside In a large bowl..
- Next, add more oil and Sauté remaining onion and green onion. Add pinch of salt. When done add to the large bowl with carrots. Then add 2 tbsp of soy sauce, 2 tbsp of brown sugar and 2 tbsp of sesame oil. Mix well..
- Continuously Check noodles to see if it is cooked, then drain through a strainer over sink. Rinse With Cold water. And cut with scissors (noodles are very long).
- Boil Large pot of water and Blanche spinach. Add salt.Then drain and soak in cold water with ice for a couple of min. Strain spinach and squeeze excess water from it, separating spinach into as many Individual pieces as possible. Then cook in a pan with a little bit of oil and add sesame seeds. Once done add to bowl with carrots and onions..
- In pan, heat veg oil and cook marinated meat. Add a little bit more salt and sesame oil (optional). Add to bowl with carrots, onions and spinach. Also add japchae noodles..
- Lastly add 2 tbsp brown sugar, 2 tbsp soy sauce and 2 tbsp sesame oil depending on taste preference. Mix all ingredients together in a bowl and transfer to a larger container for plating. Cut the scrambled egg from earlier into shredded pieces and add to japchae. Add sesame seeds and enjoy!.
It typically requires meat and vegetables (unless.Japchae is a simple Korean noodle dish packed with a rainbow of vegetables and steak.Our japchae recipe is an easy, delicious dish that's also gluten-free!
Flavorful and exquisite Japchae is made of sweet potato noodles, julienne vegetables, and sliced beef tossed in a Korean soy Japchae 잡채 (Korean Stir Fried Noodles).Vegan Japchae recipe using glass noodles and tofu is a delicious gluten free, vegetable packed dish ready in under It's popular for good reason, Japchae uses glass noodles made from sweet potatoes.Japchae, a traditional Korean dish, made with sweet potato noodles, beef, and vegetables stir-fried in a sesame oil-based sauce is a delicious and colorful meal.Japchae, this easy Korean noodle stir-fry recipe, is quick and easy to make, it's full of veggies (red peppers, carrots, onions, mushrooms, spinach).Japchae is a flexible dish, perfect for any time of year: You can serve it warm or chilled, and eat it as a side dish or a main.