How to Prepare Perfect Spicy mexican style zucchini casserole

Spicy mexican style zucchini casserole Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

This spicy dish combines fresh zucchini, rice, beans and cayenne pepper to really spice up your summer. You may wish to adjust the spices to your taste- we like it hot!

Here is the best “Spicy mexican style zucchini casserole” recipe we have found so far. This is gonna really delicious.

Ingredients of Spicy mexican style zucchini casserole

1. Take of Ingredients.
2. Make ready 2 tbsp of Olive oil.
3. Take 3 lb of Zucchini.
4. Make ready 1 cup of Chopped onion.
5. Make ready 1 tsp of Garlic salt.
6. You need 1 tsp of Paprika.
7. Prepare 1 tsp of Dried oregano.
8. You need 1 tsp of Cayenne pepper, or to taste.
9. Make ready 1 cup of Cooked long-grain rice.
10. Make ready 1 cup of Cooked Pinto bean.
11. You need 2 1/2 cup of Salsa.
12. Prepare 1 1/2 cup of Shredded cheddar cheese.

It's bursting with flavor- spicy, savory, and slightly smoky.In large bowl mix zucchini, onion and pepper.In a smaller bowl beat eggs with oil until combined.The blend of the vegetables seasoned with chili powder makes this casserole go to the top of the scale!!

Spicy mexican style zucchini casserole instructions

1. Preheat oven to 350° F.
2. Heat oil in large skillet over medium-high heat. Add zucchini and onions; cook and stir until tender, about 10 minutes. Season with garlic salt, paprika, oregano and cayenne pepper, and continue to cook and stir until fragrant. Mix in rice, beans and salsa and cook just until heated through. Mix in 1 cup of shredded cheese until well blended. Transfer to 9x13 inch baking dish and top with remaining cheddar cheese. Cover dish with lid or aluminum foil..
3. Bake for 20 minutes in preheated oven, or until cheese is melted and bubbly!.
4. *when I made this recipe zucchini was hard to come by and expensive so I just bought three zucchini and then added ground lean beef. You could also add chicken. I seasoned my beef to taste with the seasoning s listed. You can also substitute the rice for whole grain and you can leave out the cheese if you prefer..

You'll love this healthy twist on a traditional Mexican food.Mexican Roasted Zucchini- A low-carb side to any Mexican dish- a great alternative to rice and beans!Easy to make and and jam-packed with flavor similar to Mexican This Roasted Mexican Zucchini blows away any Spanish rice I've ever had.

Boil in salted water until tender.Melt butter and saute onion and green pepper in a sauce pan.Keywords: mexican zucchini, mexican zucchini recipe, mexican zucchini recipes, Skillet Mexican Zucchini, zucchini mexican style.Our Mexican family does not eat a lot of hot peppers or hot spicy food or garlic.Some good Mexican spices to use are fresh.