Easy Way to Prepare Super Quick Kitsuné Rice Bowl with Curry Sauce and Fried Tofu

Hello everybody, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Kitsuné Rice Bowl with Curry Sauce and Fried Tofu. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Kitsuné Rice Bowl with Curry Sauce and Fried Tofu Recipe.

You can have Kitsuné Rice Bowl with Curry Sauce and Fried Tofu using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Kitsuné Rice Bowl with Curry Sauce and Fried Tofu

1. Make ready 1 large of Aburaage.
2. Take 1/2 large of Onion.
3. Prepare 1 of bowlful for each serving Plain cooked rice.
4. Make ready 400 ml of Dashi stock.
5. Take 3 tbsp of ◎ Soy sauce.
6. Make ready 3 tbsp of ◎ Mirin.
7. Take 1 tsp of ◎ Sugar.
8. Take 1 tsp of ◎ Curry powder.
9. You need 1 of Green peas or chopped green onion (if you have them).
10. Prepare 1 tbsp of Katakuriko.

Kitsuné Rice Bowl with Curry Sauce and Fried Tofu step by step

1. Pour boiling water over the aburaage to drain excess oil and cut into strips. Cut the onion into 1 cm wedges. Put 1 tablespoon of flour (not listed) into a plastic bag with the aburaage strips and shake to coat evenly. Heat oil in a frying pan (you don't need oil if you're using a non-stick pan) and pan fry both sides of the aburaage lightly..
2. When both sides are browned, take the aburaage out of the pan. Put the dashi stock in the empty frying pan and add the ◎ ingredients in the listed order. Add the onion and aburaage and simmer until the onion is softened. Add the katakuriko dissolved in and equal amount of water. When it comes to a boil, it's done..